THE EFFECT OF PH ADJUSTMENT ON THE MICROBIOLOGY OF CHICKEN SCALD-TANK WATER WITH PARTICULAR REFERENCE TO THE DEATH RATE OF SALMONELLAS

被引：35
作者：
HUMPHREY, TJ
LANNING, DG
BERESFORD, D
机构：
[1] SEALE HAYNE COLL,DEPT SCI,NEWTON ABBOTT,DEVONSHIRE,ENGLAND
[2] LLOYD MAUNDER LTD,CULLOMPTON,DEVONSHIRE,ENGLAND
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1981年 / 51卷 / 03期
关键词：
D O I：
10.1111/j.1365-2672.1981.tb01270.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：517 / 527
页数：11
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