THE NUTRIENT CONTENT OF HIGH AND LOW QUALITY FRESH EGGS .1. TOTAL SOLIDS, TOTAL NITROGEN, 1(-) AND TRYPTOPHANE

被引：12
作者：
CHARKEY, LW
DYAR, E
WILGUS, HS
机构：
来源：
POULTRY SCIENCE | 1947年 / 26卷 / 06期
关键词：
D O I：
10.3382/ps.0260626
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：626 / 631
页数：6
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