STUDIES ON GAMMA-CRYSTALLIN FROM CALF LENS .2. PURIFICATION AND SOME PROPERTIES OF THE MAIN PROTEIN COMPONENTS

被引：166
作者：
BJORK, I
机构：
来源：
EXPERIMENTAL EYE RESEARCH | 1964年 / 3卷 / 03期
关键词：
D O I：
10.1016/S0014-4835(64)80018-X
中图分类号：
R77 [眼科学];
学科分类号：
100212 ;
摘要：
引用
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页码：254 / 261
页数：8
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