THERMAL-DENATURATION OF CARP G-ACTIN

被引：0

作者：

ISO, N ^{[1
]}

MIZUNO, H ^{[1
]}

SAITO, T ^{[1
]}

OHZEKI, F ^{[1
]}

DEKI, M ^{[1
]}

SEKIKAWA, Y ^{[1
]}

机构：

[1] MINIST FINANCE, CENT CUSTOMS LAB, MATSUDO, CHIBA 271, JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1982年 / 48卷 / 08期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1163 / 1167

页数：5

共 8 条

[1] A RE-EXAMINATION OF THE MOLECULAR CHARACTERISTICS OF G-ACTIN
KAY, CM
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 43 (02) : 259 - 267
[2] KITAO M, 1973, B JPN SOC SCI FISH, V39, P1263
[3] LAPANJE S, 1978, PHYSICOCHEMICAL ASPE, P56
[4] INTRINSIC FLUORESCENCE OF ACTIN
LEHRER, SS
KERWAR, G
[J]. BIOCHEMISTRY, 1972, 11 (07) : 1211 - &
[5] MOLECULAR WEIGHT OF G-ACTIN OBTAINED BY LIGHT-SCATTERING METHOD
SAKAKIBA.I
YAGI, K
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 207 (01) : 178 - &
[6] SPUDICH JA, 1971, J BIOL CHEM, V246, P4866
[7] TAGUCHI T, 1979, B JPN SOC SCI FISH, V45, P639
[8] WEBER K, 1969, J BIOL CHEM, V244, P4406