FLOWER BUD INITIATION AND FLOWER OPENING IN THE CAMELLIA

被引：0

作者：

BONNER, J

机构：

来源：

PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1947年 / 50卷 / DEC期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：401 / 408

页数：8

共 50 条

[1] STUDIES ON WINTER BUD BREAK, FLOWER BUD INITIATION AND INITIAL FLOWERING IN THE GENUS CAMELLIA
EE, SH
UEMOTO, S
JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY, 1983, 28 (2-3): : 111 - 122
[2] Mechanism of supercooling in flower bud of Camellia oleifea
苏维埃
潘良文
Science in China,SerB, 1995, Ser.B1995 (06) : 688 - 696
[3] PHYSIOLOGY OF FLOWER BUD GROWTH AND OPENING
RAM, HYM
RAO, IVR
PROCEEDINGS OF THE INDIAN ACADEMY OF SCIENCES-PLANT SCIENCES, 1984, 93 (03): : 253 - 274
[4] FLOWER BUD INITIATION IN STRAWBERRY CULTIVARS
STRIK, BC
FRUIT VARIETIES JOURNAL, 1985, 39 (01): : 5 - 9
[5] MECHANISM OF SUPERCOOLING IN FLOWER BUD OF CAMELLIA-OLEIFEA
SU, WA
PAN, LW
SCIENCE IN CHINA SERIES B-CHEMISTRY LIFE SCIENCES & EARTH SCIENCES, 1995, 38 (06): : 688 - 696
[6] Multidirectional effects of exposing freesia corms to chilling on flower bud initiation, flower bud development and flower stalk elongation, and corm formation
Imamura-Torata, Y
Doi, M
Imanishi, H
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2000, 69 (01): : 115 - 117
[7] Freeze-Drying (Lyophilization) of Yellow Camellia (Camellia chrysantha) Flower Bud
Nguyen Phuoc Minh
BIOSCIENCE RESEARCH, 2021, 18 (02): : 1604 - 1607
[8] INTERACTION OF GIBBERELLIN AND SUCROSE IN FLOWER BUD OPENING IN GLADIOLUS
RAO, IVR
MOHANRAM, HY
INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1979, 17 (04) : 447 - 448
[9] Are there Common Systems for Flower Bud Initiation in the Genus Rubus?
Dale, A.
Oliveira, P. B.
Valdivieso, T.
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON BERRIES: FROM GENOMICS TO SUSTAINABLE PRODUCTION, QUALITY AND HEALTH, 2011, 926 : 215 - 219
[10] THE EFFECT OF SUCROSE ON THE FLOWER BUD OPENING OF MADELON CUT ROSES
KUIPER, D
RIBOT, S
VANREENEN, HS
MARISSEN, N
SCIENTIA HORTICULTURAE, 1995, 60 (3-4) : 325 - 336

← 1 2 3 4 5 →