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- [3] BIOLOGICAL EVALUATION OF WHEAT-VARIETIES JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1983, 20 (06): : 319 - 320
- [7] NEW WHEAT-VARIETIES POTENTIALLY SUITABLE FOR WINTER GRAZING BY CATTLE TENNESSEE FARM & HOME SCIENCE, 1978, (108): : 6 - 9
- [8] A COMPARISON OF PHYSIOLOGICAL AND YIELD CHARACTERS IN OLD AND NEW WHEAT-VARIETIES JOURNAL OF AGRICULTURAL SCIENCE, 1981, 97 (AUG): : 233 - 236