THE RIBOFLAVIN CONTENT OF TEA AND SOME RESULTS FOR THE PANTOTHENIC ACID CONTENT

被引：3

|

作者：

BRADFORD, EAM

HUGHES, EB

机构：

来源：

ANALYST | 1945年 / 70卷 / 826期

关键词：

D O I：

10.1039/an9457000002

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：2 / 5

页数：4

相关论文

共 50 条

[31] AGING EFFECT OF BLOOD PANTOTHENIC ACID CONTENT IN FEMALE
ISHIGURO, K
TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE, 1972, 107 (04): : 367 - 372
[32] THE PANTOTHENIC ACID CONTENT OF TISSUES OF THE HEN AS INFLUENCED BY DIET
PEARSON, PB
MELASS, VH
FEDERATION PROCEEDINGS, 1946, 5 (01) : 237 - 238
[33] FLUORIDE CONTENT IN SOME TEA LEAVES AND TEA INFUSIONS
Birghila, Semaghiul
Popescu, Viorica
ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, 2013, 12 (12): : 2449 - 2453
[34] PANTOTHENIC-ACID CONTENT OF A NURSING-HOME DIET
WALSH, JH
WYSE, BW
HANSEN, RG
ANNALS OF NUTRITION AND METABOLISM, 1981, 25 (03) : 178 - 181
[35] THE NIACIN AND PANTOTHENIC ACID CONTENT OF CERTAIN OHIO CORN HYBRIDS
HUNT, CH
RODRIGUEZ, LD
BETHKE, RM
CEREAL CHEMISTRY, 1950, 27 (02) : 149 - 156
[36] THE PANTOTHENIC ACID, NIACIN, AND BIOTIN CONTENT OF COMMERCIAL AND EXPERIMENTAL MILKS
STEFANIAK, JJ
PETERSON, WH
JOURNAL OF DAIRY SCIENCE, 1946, 29 (11) : 783 - 788
[37] PANTOTHENIC-ACID CONTENT OF 75 PROCESSED AND COOKED FOODS
WALSH, JH
WYSE, BW
HANSEN, RG
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1981, 78 (02) : 140 - 144
[38] ASCORBIC ACID, RIBOFLAVIN AND THIAMINE CONTENT OF CHOCOLATE MILK
HOLMES, AD
JONES, CP
WERTZ, AW
MUELLER, WS
AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1945, 69 (03): : 157 - 159
[39] EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS
LUECKE, RW
HAMNER, CL
SELL, HM
PLANT PHYSIOLOGY, 1949, 24 (03) : 546 - 548
[40] The riboflavin content of meats
Darby, WJ
Day, PL
JOURNAL OF NUTRITION, 1938, 16 (03): : 209 - 218

← 1 2 3 4 5 →