Starch studies II - Preparation and properties of starch triesters

[1] BARNETT WL, 1921, J SOC CHEM IND LOND, V40, pT8

[2] Bergmann M, 1927, LIEBIGS ANN CHEM, V452, P141

[3] BERTHON P, 1927, Patent No. 1651366

[4] BOESEKEN J, 1916, RECL TRAV CHIM PAY B, V35, P320

[5] BOETTINGER C, 1895, ARCH PHARM, V233, P287

[6] Carbohydrate, VII - The acknowledgement of the strong-acetate [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1929, 62 : 99 - 103

[7] The action of acetic acid upon certain carbohydrates [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1932, 54 : 2083 - 2088

[8] CROSS CF, 1905, CHEM ZTG, V29, P527

[9] Damansky AF, 1933, CR SOC BIOL, V114, P1051

[10] DEJARME N, 1938, REV GEN MAT PLASTIQU, V14, P107

[1] BARNETT WL, 1921, J SOC CHEM IND LOND, V40, pT8

[2] Bergmann M, 1927, LIEBIGS ANN CHEM, V452, P141

[3] BERTHON P, 1927, Patent No. 1651366

[4] BOESEKEN J, 1916, RECL TRAV CHIM PAY B, V35, P320

[5] BOETTINGER C, 1895, ARCH PHARM, V233, P287

[6] Carbohydrate, VII - The acknowledgement of the strong-acetate [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1929, 62 : 99 - 103

[7] The action of acetic acid upon certain carbohydrates [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1932, 54 : 2083 - 2088

[8] CROSS CF, 1905, CHEM ZTG, V29, P527

[9] Damansky AF, 1933, CR SOC BIOL, V114, P1051

[10] DEJARME N, 1938, REV GEN MAT PLASTIQU, V14, P107