REQUIREMENT FOR AND SENSITIVITY TO LYSOZYME BY CLOSTRIDIUM-PERFRINGENS SPORES HEATED AT ULTRAHIGH TEMPERATURES

被引：27

作者：

ADAMS, DM ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

APPLIED MICROBIOLOGY | 1974年 / 27卷 / 04期

关键词：

D O I：

10.1128/AEM.27.4.797-801.1974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：797 / 801

页数：5

共 50 条

[1] INACTIVATION OF CLOSTRIDIUM-PERFRINGENS TYPE-A SPORES AT ULTRAHIGH TEMPERATURES
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