Palm: Production, composition, properties and nutritional impact of oil

被引：0
|
作者：
Morin, Odile [1 ]
机构：
[1] ITERG, Commun Sci & Tech, 11 Rue Gaspard Monge,Parc Ind Bersol 2, F-33600 Pessac, France
来源：
OCL-OILSEEDS AND FATS CROPS AND LIPIDS | 2013年 / 20卷 / 03期
关键词：
D O I：
10.1051/ocl.2013.0509
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：131 / 132
页数：2
相关论文
共 50 条
  • [1] NUTRITIONAL PROPERTIES OF PALM OIL AND PALM KERNEL OIL
    METAIS, P
    BACH, A
    FETTE SEIFEN ANSTRICHMITTEL, 1974, 76 (11): : 489 - 490
  • [2] COMPOSITION AND RELATED NUTRITIONAL AND ORGANOLEPTIC ASPECTS OF PALM OIL
    CLEGG, AJ
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (08) : 321 - 324
  • [3] Impact of Different Bacterial Strains on the Production, Composition, and Properties of Novel Polyhydroxyalkanoates Using Crude Palm Oil as Substrate
    Rodrigues, P. R.
    Druzian, J. I.
    CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, 2018, 32 (01) : 141 - 150
  • [4] Impact of Climate Change on Palm Oil Production
    Zainalabidin, Syahaneem Mohamad
    Rahim, Khalid Abdul
    PROCEEDINGS OF USM-AUT INTERNATIONAL CONFERENCE 2012 SUSTAINABLE ECONOMIC DEVELOPMENT: POLICIES AND STRATEGIES, 2012, : 109 - 115
  • [5] PALM OIL - PRODUCTION PROPERTIES, PROCESSING, REFINING
    LONCIN, M
    JACOBSBE.B
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (07) : A331 - &
  • [6] Palm oil: a nutritional overview
    Khosla, Pramod
    AGRO FOOD INDUSTRY HI-TECH, 2006, 17 (03): : 21 - 23
  • [7] Optimizing fatty acid composition and nutritional profile of palm oil-based blends for improved functional properties Optimizing fatty acid composition and nutritional profile
    Prathap, V.
    Yadav, Praduman
    Manorama, K.
    Ravichandran, G.
    Suresh, K.
    Mathur, R. K.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2025, 19 (04) : 2861 - 2878
  • [8] COMPOSITION AND THERMAL PROPERTIES OF QUATERNARY MIXTURES OF PALM OIL:PALM STEARIN: SOYBEAN OIL:COCOA BUTTER
    Marikkar, J. M. N.
    Yanty, N. A. M.
    Paciulli, M.
    Miskandar, M. S.
    Chiavaro, E.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2018, 30 (04) : 740 - 751
  • [9] Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health
    Mancini, Annamaria
    Imperlini, Esther
    Nigro, Ersilia
    Montagnese, Concetta
    Daniele, Aurora
    Orru, Stefania
    Buono, Pasqualina
    MOLECULES, 2015, 20 (09): : 17339 - 17361
  • [10] Biochemical properties, nutritional values, health benefits and sustainability of palm oil
    Absalome, Monde Ake
    Massara, Cisse-Camara
    Alexandre, Ake Ake
    Gervais, Koffi
    Chantal, Gauze Gnagne-Agnero
    Ferdinand, Djohan
    Rhedoor, Abodo Jacko
    Coulibaly, Iklo
    George, Tiahou G.
    Brigitte, Thomasset
    Marion, Morena
    Jean-Paul, Cristol
    BIOCHIMIE, 2020, 178 : 81 - 95
12345