Dynamic effects and net energy values of protein, carbohydrate and fat

被引：17
作者：
Forbes, EB
Bratzler, JW
Thacker, EJ
Marcy, LF
机构：
来源：
JOURNAL OF NUTRITION | 1939年 / 18卷 / 01期
关键词：
D O I：
10.1093/jn/18.1.57
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：57 / 70
页数：14
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Rubner M., 1902, GESETZE ENERGIEVERBR
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