THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .2. THE AMYLOLYTIC FUNCTION OF THE Q-ENZYME OF THE POTATO

被引：39
作者：
BOURNE, EJ
MACEY, A
PEAT, S
机构：
来源：
JOURNAL OF THE CHEMICAL SOCIETY | 1945年 / NOV-期
关键词：
D O I：
10.1039/jr9450000882
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：882 / 888
页数：7
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