INFLUENCE OF SOME BASIC PHYSICAL AND CHEMICAL-PROPERTIES ON THE EATING QUALITY OF POTATOES

被引：0

|

作者：

MCCOMBER, DR

OSMAN, EM

机构：

来源：

AMERICAN POTATO JOURNAL | 1987年 / 64卷 / 08期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：449 / 449

页数：1

相关论文

共 50 条

[1] INFLUENCE OF PHYSICAL AND CHEMICAL-PROPERTIES OF DOUGH ON BREAD QUALITY
KOZLOV, GF
PSHENISHNYUK, GF
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1983, (05): : 43 - 45
[2] SOME PHYSICAL AND CHEMICAL-PROPERTIES OF BHANJA VIRUS
HUBALEK, Z
ACTA VIROLOGICA, 1986, 30 (05) : 440 - 442
[3] INFLUENCE OF AMMONIA ON SOME CHEMICAL-PROPERTIES OF WOOL
STELMASIAK, E
WLOCHOWICZ, A
TEXTILE RESEARCH JOURNAL, 1982, 52 (08) : 485 - 492
[4] EFFECTS OF CURING ON SOME PHYSICAL AND CHEMICAL-PROPERTIES OF COMPOST
VEGASANCHEZ, FE
GOUIN, FR
WILLSON, GB
HORTSCIENCE, 1986, 21 (03) : 368 - 368
[5] SOME PHYSICAL AND CHEMICAL-PROPERTIES OF DADMTANI, A LOW DIMENSIONAL SYSTEM
LOPEZMORALES, ME
CETINA, EA
CHEMICA SCRIPTA, 1981, 17 (1-5): : 111 - 111
[6] CHONDRONECTIN - PHYSICAL AND CHEMICAL-PROPERTIES
VARNER, HH
FURTHMAYR, H
NILSSON, B
FIETZEK, PP
OSBORNE, JC
DELUCA, S
MARTIN, GR
HEWITT, AT
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1985, 243 (02) : 579 - 585
[7] PHYSICAL AND CHEMICAL-PROPERTIES OF CAROTENOIDS
FRANK, HA
CAROTENOIDS IN HUMAN HEALTH, 1993, 691 : 1 - 9
[8] INFLUENCE OF NONIONIC SURFACTANTS ON THE PHYSICAL AND CHEMICAL-PROPERTIES OF A BIODEGRADABLE PSEUDOLATEX
FRISBEE, SE
MCGINITY, JW
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, 1994, 40 (06) : 355 - 363
[9] INFLUENCE OF PHYSICAL AND CHEMICAL-PROPERTIES ON CONSUMER PREFERENCE OF SHREDDED CABBAGE
YANO, M
SAIJO, R
SUGAWARA, W
OHTA, H
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (06): : 478 - 483
[10] INFLUENCE OF PHYSICAL AND CHEMICAL-PROPERTIES OF EMULGATORS ON THE STABILITY OF REVERSE EMULSIONS
BABAK, VG
CHEKMAREVA, IB
DEKHTYARENKO, ND
PETROVA, MK
PARONYAN, VK
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1984, (01): : 44 - 46

← 1 2 3 4 5 →