The influence of non-specific protein on the heat inactivation of antibody to pneumococcal polysaccharide I. Effect of various proteins on the heat stability of antibody

被引：0

作者：

Jennings, RK ^{[1
]}

Smith, LD ^{[1
]}

机构：

[1] Biochem Res Fdn, Franklin Inst, Newark, DE USA

来源：

JOURNAL OF IMMUNOLOGY | 1942年 / 45卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：105 / 109

页数：5

共 11 条

[1]

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[4]

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[6]

Krejci Laura E., 1941, JOUR FRANKLIN INST, V231, P396

[7]

Krejci LE, 1942, J IMMUNOL, V45, P111

[8] On growing the pneumococcus with a view to the production of cultures of standard maximal density, virulence and polysaccharide content [J].

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JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1936, 42 (03) :679-687

[9] Studies in agglutination IV. The agglutination inhibition zone [J].

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JOURNAL OF EXPERIMENTAL MEDICINE, 1929, 50 (06) :825-841

[10] The molecular weight of casein. I [J].

Svedberg, T ;

Carpenter, LM ;

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JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 :241-252

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