The carbohydrate and fat metabolism of yeast V. The synthesis of fat from acetic acid: The influence of metallic ions on carbohydrate and fat storage

被引：15
作者：
Macleod, LD
Smedley-Maclean, I
机构：
来源：
BIOCHEMICAL JOURNAL | 1938年 / 32卷
关键词：
D O I：
10.1042/bj0321571
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1571 / 1582
页数：12
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