NUTRIENTS IN FROZEN FOODS - AMINO ACIDS IN 9 FROZEN VEGETABLES

[1] VITAMIN, MINERAL, AND PROXIMATE COMPOSITION OF FROZEN FRUITS, JUICES, AND VEGETABLES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (05) : 418 - 425

[2] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[3] HORN MJ, 1953, J BIOL CHEM, V203, P907

[4] KREHL WA, 1946, J BIOL CHEM, V164, P551

[5] ROSE WC, 1954, J BIOL CHEM, V211, P815

[6] FOODS EVALUATION - SAMPLING PLAN FOR NUTRITION RESEARCH PROGRAM ON FROZEN FRUITS, JUICES, AND VEGETABLES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (11) : 730 - 734

[1] VITAMIN, MINERAL, AND PROXIMATE COMPOSITION OF FROZEN FRUITS, JUICES, AND VEGETABLES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (05) : 418 - 425

[2] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[3] HORN MJ, 1953, J BIOL CHEM, V203, P907

[4] KREHL WA, 1946, J BIOL CHEM, V164, P551

[5] ROSE WC, 1954, J BIOL CHEM, V211, P815

[6] FOODS EVALUATION - SAMPLING PLAN FOR NUTRITION RESEARCH PROGRAM ON FROZEN FRUITS, JUICES, AND VEGETABLES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (11) : 730 - 734