MECHANISM OF AMYLOPECTIN FORMATION BY THE ACTION OF Q-ENZYME

[1] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .5. THE ACTION OF Q-ENZYME ON STARCH AND ITS COMPONENTS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1949, (JUL): : 1712 - 1717

[2] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .8. THE USE OF MIXTURES OF P-ENZYMES AND Q-ENZYMES IN THE SYNTHESIS OF STARCH-TYPE POLYSACCHARIDES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, (NOV): : 3022 - &

[3] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .1. THE SYNTHESIS OF AMYLOPECTIN [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1945, (NOV-): : 877 - 882

[4] CORI GT, 1951, J BIOL CHEM, V188, P17

[5] STUDIES ON THE SCHARDINGER DEXTRINS .2. PREPARATION AND PROPERTIES OF AMYLOHEPTAOSE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (01) : 356 - 358

[6] PURIFICATION AND CRYSTALLIZATION OF Q-ENZYME [J]. NATURE, 1950, 165 (4197) : 573 - 573

[7] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .12. THE MECHANISM OF SYNTHESIS OF AMYLOPECTIN [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1951, (FEB): : 596 - 598

[8] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .14. R-ENZYME [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1951, (JUN): : 1451 - 1459

[9] The separation and quantitative estimation of amylose and amylopectin in potato starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1154 - 1157

[10] ESTIMATION OF MOLECULAR WEIGHT OF STARCH POLYSACCHARIDES - DETERMINATION OF THEIR REDUCING END GROUPS [J]. ANALYTICAL CHEMISTRY, 1952, 24 (03) : 501 - 503

[1] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .5. THE ACTION OF Q-ENZYME ON STARCH AND ITS COMPONENTS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1949, (JUL): : 1712 - 1717

[2] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .8. THE USE OF MIXTURES OF P-ENZYMES AND Q-ENZYMES IN THE SYNTHESIS OF STARCH-TYPE POLYSACCHARIDES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, (NOV): : 3022 - &

[3] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .1. THE SYNTHESIS OF AMYLOPECTIN [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1945, (NOV-): : 877 - 882

[4] CORI GT, 1951, J BIOL CHEM, V188, P17

[5] STUDIES ON THE SCHARDINGER DEXTRINS .2. PREPARATION AND PROPERTIES OF AMYLOHEPTAOSE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (01) : 356 - 358

[6] PURIFICATION AND CRYSTALLIZATION OF Q-ENZYME [J]. NATURE, 1950, 165 (4197) : 573 - 573

[7] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .12. THE MECHANISM OF SYNTHESIS OF AMYLOPECTIN [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1951, (FEB): : 596 - 598

[8] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .14. R-ENZYME [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1951, (JUN): : 1451 - 1459

[9] The separation and quantitative estimation of amylose and amylopectin in potato starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1154 - 1157

[10] ESTIMATION OF MOLECULAR WEIGHT OF STARCH POLYSACCHARIDES - DETERMINATION OF THEIR REDUCING END GROUPS [J]. ANALYTICAL CHEMISTRY, 1952, 24 (03) : 501 - 503