PROTEIN-POLYSACCHARIDE INTERACTIONS

被引：1
|
作者：
LEDWARD, DA [1 ]
机构：
[1] UNIV NOTTINGHAM,DEPT APPL BIOCHEM & NUTR,FOOD SCI LABS,NOTTINGHAM NG7 2RD,ENGLAND
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1979年 / 12卷 / 01期
关键词：
D O I：
10.1016/S0315-5463(79)72963-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：A16 / A16
页数：1
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