ENHANCED CO2 PRODUCTION BY YEAST EXPOSED TO ELEVATED TEMPERATURES

被引：1
作者：
SPOERL, E
机构：
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1970年 / 62卷
关键词：
D O I：
10.1099/00221287-62-1-35
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：35 / &
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