ENHANCED CO2 PRODUCTION BY YEAST EXPOSED TO ELEVATED TEMPERATURES

被引：1

作者：

SPOERL, E

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1970年 / 62卷

关键词：

D O I：

10.1099/00221287-62-1-35

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：35 / &

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