A RAPID DIRECT DISTILLATION METHOD FOR DETERMINING THE VOLATILE FATTY ACIDS OF CHEESE

被引：24
作者：
KOSIKOWSKY, FV
DAHLBERG, AC
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1946年 / 29卷 / 12期
关键词：
D O I：
10.3168/jds.S0022-0302(46)92551-9
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：861 / 871
页数：11
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