Molecular interactions at oil/water interfaces. Part I. Molecular complex formation and the stability of oil in water emulsions.

被引：32
作者：
Schulman, JH
Cockbain, EG
机构：
来源：
TRANSACTIONS OF THE FARADAY SOCIETY | 1940年 / 35卷 / 03期
关键词：
D O I：
10.1039/tf9403500651
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：0651 / 0660
页数：10
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