RELATIONSHIP BETWEEN MOLECULAR STRUCTURE + FLAVOR PERCEPTIBILITY OF ALIPHATIC ALDEHYDES

被引：67

作者：

MEIJBOOM, PW

机构：

来源：

关键词：

D O I：

10.1007/BF02667030

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：326 / &

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