Sports and energy drinks

被引:4
作者
Diel, Friedhelm [1 ]
Khanferyan, Roman A. [2 ]
机构
[1] Inst Environm & Hlth, Petergasse 27, D-36037 Fulga, Germany
[2] Peoples Friendship Univ Russia, Miklukho Maklaya Str 6, Moscow 117198, Russia
关键词
Energy drinks; sports nutrition; creatine; caffeine; taurine; L-carnitine;
D O I
10.21603/2308-4057-2018-2-379-391
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Presently, sports and energy drinks are widely spread not only among athletes, but also among ordinary people of different ages. The purpose of these beverages is to effectively compensate for the loss of water, energy and electrolytes in the human body before or after some exhausting activities. A questionnaire survey on energy drinks conducted in all eight federal districts of the Russian Federation shows that the younger groups of the Russian population (aged 12-17 and 18-30) drink tonic beverages more often than the older groups (aged 31-45 and 45-60). Further, a recent rise in unreasonable consumption of sports and energy drinks among teenagers may lead to various diseases: obesity, type 2 diabetes, heart disease and tooth enamel erosion. Finally, the authors analyse the composition of energy beverages and thoroughly describe each of their main components (L-carnitine, creatine, caffeine, taurine, and juice-containing products). These components are used by athletes due to their effects: L-carnitine helps reduce the signs of physical and mental overstrain, and stimulates working capacity; creatine improves endurance and anaerobic activity; caffeine raises aerobic endurance by increasing the oxidation of fats, thereby helping preserve glycogen in the muscles; taurine plays an important role as an antioxidant protector in the regulation of Ca++ transport, and as a regulator of osmotic pressure in the tissues.
引用
收藏
页码:379 / 391
页数:13
相关论文
共 104 条
[1]  
Aartsma-Rus A, 2013, HAND CLINIC, V113, P1497, DOI 10.1016/B978-0-444-59565-2.00020-4
[2]   Cognitive Performance and Dehydration [J].
Adan, Ana .
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2012, 31 (02) :71-78
[3]   Scientific Opinion on Dietary Reference Values for water [J].
Agostoni, Carlo ;
Bresson, Jean-Louis ;
Fairweather-Tait, Susan ;
Flynn, Albert ;
Golly, Ines ;
Korhonen, Hannu ;
Lagiou, Pagona ;
Lovik, Martinus ;
Marchelli, Rosangela ;
Martin, Ambroise ;
Moseley, Bevan ;
Neuhaeuser-Berthold, Monika ;
Przyrembel, Hildegard ;
Salminen, Seppo ;
Sanz, Yolanda ;
Strain, Sean ;
Strobel, Stephan ;
Tetens, Inge ;
Tome, Daniel ;
van Loveren, Hendrik ;
Verhagen, Hans .
EFSA JOURNAL, 2010, 8 (03)
[4]  
[Anonymous], CREATINE POWER S
[5]  
[Anonymous], 6 INT C GUAN COMP BI
[6]   Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training [J].
Aptekmann, Nancy Preising ;
Cesar, Thais Borges .
MATURITAS, 2010, 67 (04) :343-347
[7]  
Balykova L. A., 2011, RATIONALE USE L CARN, P22
[8]   Relationship of Soft Drink Consumption to Global Overweight, Obesity, and Diabetes: A Cross-National Analysis of 75 Countries [J].
Basu, Sanjay ;
McKee, Martin ;
Galea, Gauden ;
Stuckler, David .
AMERICAN JOURNAL OF PUBLIC HEALTH, 2013, 103 (11) :2071-2077
[9]  
Bessonov V. V., 2017, Voprosy Pitaniya, V86, P21, DOI 10.24411/0042-8833-2017-00002
[10]  
Bessonov V. V., 2015, Voprosy Pitaniya, V84, P119