SOLUBILIZATION OF PROTEINS WITH SOAPS IN RELATION TO THE BREAD-MAKING PROPERTIES OF WHEAT FLOURS

被引：0
|
作者：
KOBREHEL, K
MATIGNON, B
机构：
来源：
CEREAL CHEMISTRY | 1980年 / 57卷 / 01期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：73 / 74
页数：2
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