VITAMIN AND AMINO ACID CONTENT OF PROCESSED CHICKEN MEAT PRODUCTS

被引：0
|
作者：
MILLARES, R
FELLERS, CR
机构：
来源：
FOOD RESEARCH | 1949年 / 14卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：131 / 143
页数：13
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