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- [6] VITAMIN-E, VITAMIN-A, AND CAROTENE CONTENTS OF ALBERTA BUTTERJOURNAL OF DAIRY SCIENCE, 1970, 53 (02) : 150 - +SEARLES, SKARMSTRONG, JG
- [7] DISTRIBUTION OF CAROTENE AND VITAMIN-A IN BUTTER-MAKINGJOURNAL OF DAIRY SCIENCE, 1945, 28 (02) : 103 - 107BERL, SPETERSON, WH
- [8] Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin AASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2017, 26 (06) : 1039 - 1047Muzhingi, TawandaYeum, Kyung-JinBermudez, OdiliaTang, GuangwenSiwela, Andrew Hlanganiso
- [9] THE VITAMIN-A AND CAROTENE CONTENT OF MARKET BUTTER PRODUCED IN KANSASJOURNAL OF DAIRY SCIENCE, 1946, 29 (02) : 91 - 99PARRISH, DBMARTIN, WHATKESON, FWHUGHES, JS