BUFFALO GOURD ROOTS - CHEMICAL COMPOSITION AND SEASONAL-CHANGES IN STARCH CONTENT

被引：11

作者：

BERRY, JW ^{[1
]}

SCHEERENS, JC ^{[1
]}

BEMIS, WP ^{[1
]}

机构：

[1] UNIV ARIZONA,DEPT PLANT SCI,TUCSON,AZ 85721

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 02期

关键词：

D O I：

10.1021/jf60216a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：354 / 356

页数：3

共 22 条

[1]

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[2]

BEMIS WP, 1975, AID15 OFF AGR TECH A, P1

[3] CUCURBIT ROOT STARCHES - ISOLATION AND SOME PROPERTIES OF STARCHES FROM CUCURBITA-FOETIDISSIMA HBK AND CUCURBITA-DIGITATA GRAY [J].

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BEMIS, WP ;

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) :825-826

[4] CHEMICAL COMPOSITION OF BUFFALO GOURD, A POTENTIAL FOOD SOURCE [J].

BERRY, JW ;

WEBER, CW ;

DREHER, ML ;

BEMIS, WP .

JOURNAL OF FOOD SCIENCE, 1976, 41 (02) :465-466

[5] THE UTILIZATION OF THE SEEDS OF THE WILD PERENNIAL GOURDS [J].

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MCCORMACK, RH ;

CURTIS, LC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (12) :571-574

[6]

CURTIS LC, 1946, CHEMURGIC DIGEST, V5, P221

[7]

DITTMER HOWARD J., 1964, BOT GAZ, V125, P121, DOI 10.1086/336256

[8] CUCURBIT SEEDS .2. NUTRITIVE-VALUE OF STORAGE PROTEIN ISOLATED FROM CUCURBITA-FOETIDISSIMA (BUFFALO GOURD) [J].

HENSARLI.TP ;

JACKS, TJ ;

BOOTH, AN .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (06) :986-988

[9] CUCURBIT SEEDS .1. CHARACTERIZATIONS AND USES OF OILS AND PROTEINS - REVIEW [J].

JACKS, TJ ;

HENSARLING, TP ;

YATSU, LY .

ECONOMIC BOTANY, 1972, 26 (02) :135-141

[10] CHANGES IN CARBOHYDRATE CONSTITUENTS OF YAM TUBER (DIOSCOREA-ROTUNDATA, POIR) DURING GROWTH [J].

KETIKU, AO ;

OYENUGA, VA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (04) :367-373

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