POST-MORTEM LABILITY OF SKELETAL MUSCLE PROTEINS

被引:24
作者
SCOPES, RK
LAWRIE, RA
机构
关键词
D O I
10.1038/1971202a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:1202 / &
相关论文
共 9 条
[1]   FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS [J].
BATESMITH, EC ;
BENDALL, JR .
JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2) :47-65
[2]   SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J].
BENDALL, JR ;
WISMERPEDERSEN, J .
JOURNAL OF FOOD SCIENCE, 1962, 27 (02) :144-&
[3]  
DIXON M, 1958, EXZYMES, P45
[5]   A CHROMATOGRAPHIC AND ELECTROPHORETIC STUDY OF SARCOPLASM FROM ADULT- AND FOETAL-RABBIT MUSCLES [J].
HARTSHORNE, DJ ;
PERRY, SV .
BIOCHEMICAL JOURNAL, 1962, 85 (01) :171-&
[6]  
HOAGLAND MB, 1956, J BIOL CHEM, V218, P345
[7]   RIGOR MORTIS IN BEEF [J].
MARSH, BB .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (02) :70-75
[8]  
SCOPES RK, IN PRESS
[9]  
TSUYUKI H, 1962, CAN J BIOCHEM PHYS, V40, P929