COMPARISON OF EFFECTS OF TEMPERATURE AND SALT CONCENTRATION ON DISORDERED POLYPEPTIDES AND LOW-MOLECULAR WEIGHT DERIVATIVES OF L-ALANINE

被引：0

作者：

MATTICE, WL ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,DEPT BIOCHEM,BATON ROUGE,LA 70803

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1973年 / AUG26期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：119 / 119

页数：1

共 19 条

[1] EFFECT OF TEMPERATURE AND SALT CONCENTRATION ON CIRCULAR-DICHROISM EXHIBITED BY UNIONIZED DERIVATIVES OF L-ALANINE IN AQUEOUS-SOLUTION
MATTICE, WL
BIOPOLYMERS, 1974, 13 (01) : 169 - 183
[2] A COMPARISON OF THE ANTITHROMBOTIC AND HEMORRHAGIC EFFECTS OF A LOW-MOLECULAR WEIGHT HEPARIN AND CONVENTIONAL HEPARIN
DINESS, V
WOLFFBRANDT, KH
OESTERGAARD, P
THROMBOSIS AND HAEMOSTASIS, 1985, 54 (01) : 32 - 32
[3] A comparison of the sensitivity of APTT reagents to the effects of enoxaparin, a low-molecular weight heparin
Ip, BKH
Thomson, AR
Moriarty, HT
PATHOLOGY, 2001, 33 (03) : 347 - 352
[4] COMPARISON OF THE ANTITHROMBOTIC AND HEMORRHAGIC EFFECTS OF HEPARIN AND A NEW LOW-MOLECULAR WEIGHT HEPARIN IN RATS
ANDRIUOLI, G
MASTACCHI, R
BARBANTI, M
SARRET, M
HAEMOSTASIS, 1985, 15 (05) : 324 - 330
[5] A COMPARISON OF THE ANTITHROMBOTIC AND HEMORRHAGIC EFFECTS OF LOW-MOLECULAR WEIGHT HEPARIN FRACTIONS - THE INFLUENCE OF THE METHOD OF PREPARATION
CADE, JF
BUCHANAN, MR
BONEU, B
OCKELFORD, P
CARTER, CJ
CERSKUS, AL
HIRSH, J
THROMBOSIS RESEARCH, 1984, 35 (06) : 613 - 625
[6] Searching for synergistic effects of low-molecular weight chitosan derivatives, chitosan and copper nanoparticles for wound healing ointment
Glushchenko, Natalya Nikolaevna
Bogoslovskaya, Olga Alexandrovna
Shagdarova, Balzhima Tsyrendorzhievna
Il'ina, Alla Victorovna
Olkhovskaya, Irina Pavlovna
Varlamov, Valery Petrovich
ADVANCES IN NATURAL SCIENCES-NANOSCIENCE AND NANOTECHNOLOGY, 2021, 12 (03)
[7] MINIMUM CHAIN-LENGTH REQUIRED FOR OBSERVATION OF A TEMPERATURE-SENSITIVE, SALT-SENSITIVE, POSITIVE CIRCULAR-DICHROISM BAND IN DERIVATIVES OF L-ALANINE
MATTICE, WL
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1973, 95 (17) : 5800 - 5802
[8] EFFECTS OF LOW-MOLECULAR WEIGHT NUTRIENTS ON THE PATTERN OF PROTEINS SYNTHESIZED BY NON-PROLIFERATING MURINE L-CELLS
KASAMBALIDES, EJ
LANKS, KW
EXPERIMENTAL CELL RESEARCH, 1981, 132 (01) : 31 - 39
[9] SOLUBILITY PROPERTIES OF IGG IMMUNE-COMPLEXES - COMPARISON BETWEEN THE EFFECTS OF LOW-MOLECULAR WEIGHT SOLVENTS AND POLYETHYLENE GLYCOLS
JOHANSEN, AS
STEENSGAARD, J
JACOBSEN, C
IMMUNOLOGY, 1980, 41 (03) : 695 - 704
[10] Effects of concentration and temperature on interactions in (L-alanine/L-threonine/glycylglycine plus aqueous D-glucose/aqueous sucrose) systems: Insights from viscosity measurements
Riyazuddeen
Usmani, Mohd Amil
THERMOCHIMICA ACTA, 2014, 575 : 331 - 335

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