IMPLICATION OF MYCOTOXINS FOR HUMAN HEALTH

被引：97
作者：
CAMPBELL, TC
STOLOFF, L
机构：
[1] VIRGINIA POLYTECH INST & STATE UNIV, DEPT BIOCHEM & NUTR, BLACKSBURG, VA USA
[2] US DEPT HEW, FDA, DIV FOOD TECHNOL, WASHINGTON, DC 20204 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 06期
关键词：
D O I：
10.1021/jf60196a016
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1006 / 1015
页数：10
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