ADDITION OF BASIC AMINO-ACIDS PREVENTS G-1 ARREST OF NITROGEN-STARVED CULTURES OF SACCHAROMYCES-CEREVISIAE

被引:6
作者
COOPER, TG
BRITTON, C
BRAND, L
SUMRADA, R
机构
关键词
D O I
10.1128/JB.137.3.1447-1448.1979
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
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页码:1447 / 1448
页数:2
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