共 14 条
[1]
ATTECK LAG, 1963, 9 P C EUR MEAT RES W
[2]
CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P33
[3]
CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72
[5]
BACTERIOLOGY OF PREPACKED PORK WITH REFERENCE TO GAS COMPOSITION WITHIN PACK
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1967, 30 (02)
:321-&
[6]
MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATS
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1962, 25 (02)
:259-&
[7]
JAYE M, 1962, FOOD TECHNOL-CHICAGO, V16, P95
[8]
AERATION IN FERMENTATIONS
[J].
JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING,
1961, 3 (03)
:277-&
[9]
Pierson M. D., 1970, Food Technology, V24, P1171
[10]
PORTER JR, 1946, BACTERIAL CHEMISTRY