MATURATION OF KIWIFRUIT (ACTINIDIA-DELICIOSA CV HAYWARD) FROM 2 ORCHARDS - DIFFERENCES IN COMPOSITION OF THE TISSUE ZONES

被引：80
作者：
MACRAE, EA
BOWEN, JH
STEC, MGH
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 47卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740470403
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：401 / 416
页数：16
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