INFLUENCE OF DIETARY ASCORBIC ACID, NORDIHYDROGUAIARETIC ACID AND CYSTINE ON VITAMIN-E DEFICIENCY SYMPTOMS IN CHICKS

被引：46

作者：

DAM, H

KRUSE, I

PRANGE, I

SONDERGAARD, E

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(48)90069-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：501 / 513

页数：13

共 16 条

[1]

BOLOMEY RA, 1946, J BIOL CHEM, V165, P377

[2] Studies on vitamin E deficiency in chicks [J].

Dam, H .

[3] PEROXIDATION OF BODY FAT IN VITAMIN-E DEFICIENCY [J].

DAM, H ;

GRANADOS, H .

ACTA PHYSIOLOGICA SCANDINAVICA, 1945, 10 (02) :162-171

[4] Alimentary exudative diathesis and its relation to vitamin E [J].

Dam, H ;

Glavind, J .

SKANDINAVISCHES ARCHIV FUR PHYSIOLOGIE, 1939, 82 :299-316

[5]

DAM H, 1941, KGL DANSKE VIDENSKAB, V16

[6]

Emmerie A, 1938, RECL TRAV CHIM PAY-B, V57, P1351

[7]

Emmerie A, 1939, RECL TRAV CHIM PAY-B, V58, P283

[8]

Glavind J., 1943, ZEITSCHR VITAMINFORSCH, V13, P266

[9]

GLAVIND J, 1942, KEM MANNEDSBLAD, V23, P43

[10]

Golumbic C., 1941, J AM CHEM SOC, V63, P1279, DOI [10.1021/ja01850a037, DOI 10.1021/JA01850A037]