PASSAGE OF PROTOZOA AND VOLATILE FATTY-ACIDS FROM RUMEN OF SHEEP AND FROM A CONTINUOUS INVITRO FERMENTATION SYSTEM

被引：332

作者：

WELLER, RA ^{[1
]}

PILGRIM, AF ^{[1
]}

机构：

[1] CSIRO,DIV NUTR BIOCHEM,ADELAIDE,S AUSTRALIA,AUSTRALIA

来源：

BRITISH JOURNAL OF NUTRITION | 1974年 / 32卷 / 02期

关键词：

D O I：

10.1079/BJN19740087

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：341 / 351

页数：11

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