A PICRIC ACID METHOD FOR THE SIMULTANEOUS DETERMINATION OF LACTOSE AND SUCROSE IN DAIRY PRODUCTS

被引：99
作者：
PERRY, NA
DOAN, FJ
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1950年 / 33卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(50)91883-2
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：176 / 185
页数：10
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