A COMPARISON OF GELLAN GUM, AGAR, K-CARRAGEENAN AND ALGINATE

被引：0
|
作者：
SANDERSON, GR [1 ]
BELL, VL [1 ]
ORTEGA, D [1 ]
机构：
[1] KELCO,SAN DIEGO,CA 92123
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：665 / 665
页数：1
相关论文
共 50 条
  • [41] LIGHT-SCATTERING IN AQUEOUS-SOLUTIONS OF K-CARRAGEENAN
    DRIFFORD, M
    TIVANT, P
    BENCHEIKHLARBI, F
    TABTI, K
    ROCHAS, C
    RINAUDO, M
    JOURNAL OF PHYSICAL CHEMISTRY, 1984, 88 (07): : 1414 - 1420
  • [42] k-Carrageenan Gel as Agent to Sequester Paralytic Shellfish Poison
    Socrates Jose P. Cañete
    Marco Nemesio E. Montaño
    Marine Biotechnology, 2002, 4 : 565 - 570
  • [43] Immobilization of α-chymotrypsin in K-carrageenan beads prepared with the static mixer
    Belyaeva, E
    Della Valle, D
    Poncelet, D
    ENZYME AND MICROBIAL TECHNOLOGY, 2004, 34 (02) : 108 - 113
  • [44] K-CARRAGEENAN EFFECTS ON TEXTURE CHARACTERISTICS OF MEAT EMULSIFIED SISTEMS
    Patrascu, Livia
    Dobre, Irina
    Alexe, Petru
    STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, 2010, 55 (03): : 75 - 82
  • [45] Simvastatin loaded composite polyspheres of gellan gum and carrageenan: In vitro and in vivo evaluation
    Kulkarni, Raghavendra V.
    Nagathan, Vineeta V.
    Biradar, Prakash R.
    Naikawadi, Akram A.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2013, 57 : 238 - 244
  • [46] Production and functional properties of micellar casein/k-carrageenan aggregates
    Ji, S.
    Corredig, M.
    Goff, H. D.
    INTERNATIONAL DAIRY JOURNAL, 2008, 18 (01) : 64 - 71
  • [47] MICROSCOPIC IMAGING OF NETWORK STRANDS IN AGAR, CARRAGEENAN, LOCUST BEAN GUM AND KAPPA-CARRAGEENAN LOCUST BEAN GUM GELS
    BRIGHAM, JE
    GIDLEY, MJ
    HOFFMANN, RA
    SMITH, CG
    FOOD HYDROCOLLOIDS, 1994, 8 (3-4) : 331 - 344
  • [48] Penetration Lengths of Agar Gum and Gellan Gum Used for Injection Grouting into Porous Media at Different Pressures
    Falihah, Minyatul
    Gang, Seokgu
    Ryou, Jae-Eun
    Hong, Won-Taek
    Jung, Jongwon
    JOURNAL OF GEOTECHNICAL AND GEOENVIRONMENTAL ENGINEERING, 2025, 151 (04)
  • [49] Evaluation of Cartilage Regeneration in Gellan Gum/agar Blended Hydrogel with Improved Injectability
    Baek, Jong Seon
    Carlomagno, Cristiano
    Muthukumar, Thangavelu
    Kim, David
    Park, Jong Ho
    Song, Jeong Eun
    Migliaresi, Claudio
    Motta, Antonella
    Reis, Rui L.
    Khang, Gilson
    MACROMOLECULAR RESEARCH, 2019, 27 (06) : 558 - 564
  • [50] Microencapsulation of Lactobacillus helveticus and Lactobacillus delbrueckii using alginate and gellan gum
    Rosas-Flores, Walfred
    Gloria Ramos-Ramirez, Emma
    Alfredo Salazar-Montoya, Juan
    CARBOHYDRATE POLYMERS, 2013, 98 (01) : 1011 - 1017
12345