A COMPARISON OF GELLAN GUM, AGAR, K-CARRAGEENAN AND ALGINATE

被引：0
|
作者：
SANDERSON, GR [1 ]
BELL, VL [1 ]
ORTEGA, D [1 ]
机构：
[1] KELCO,SAN DIEGO,CA 92123
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：665 / 665
页数：1
相关论文
共 50 条
  • [31] Diffusion of sucrose and aspartame in kappa-carrageenan and gellan gum gels
    Bayarri, S
    Rivas, I
    Costell, E
    Durán, L
    FOOD HYDROCOLLOIDS, 2001, 15 (01) : 67 - 73
  • [32] Effect of K-carrageenan on initial freezing point of surimi
    Kovacevic, Dragan
    Mastanjevic, Kresimir
    Lenardi, Mirjana
    ACTUAL TASKS ON AGRICULTURAL ENGINEERING, 2007, 35 : 429 - 434
  • [33] Bacterial Production of Gellan Gum as a Do-It-Yourself Alternative to Agar
    McGuffey, Enna C.
    Leon, Dacia
    Dhanji, Erum Z.
    Mishler, Dennis M.
    Barrick, Jeffrey E.
    JOURNAL OF MICROBIOLOGY & BIOLOGY EDUCATION, 2018, 19 (02)
  • [34] RECOVERABLE WORK VERSUS ASYMPTOTIC RELAXATION MODULUS IN AGAR, CARRAGEENAN AND GELLAN GELS
    NUSSINOVITCH, A
    KALETUNC, G
    NORMAND, MD
    PELEG, M
    JOURNAL OF TEXTURE STUDIES, 1990, 21 (04) : 427 - 438
  • [35] Fabrication of k-Carrageenan/Alginate/Carboxymethyl Cellulose basedScaffolds via 3D Printing for Potential Biomedical Applications
    Stavarache, Cristina
    Ghebaur, Adi
    Serafim, Andrada
    Vlasceanu, George Mihail
    Vasile, Eugeniu
    Garea, Sorina Alexandra
    Iovu, Horia
    POLYMERS, 2024, 16 (11)
  • [36] Development of inter-polymeric complex of anionic polysaccharides, alginate/k-carrageenan bio-platform for burn dressing
    Zia, Tahmina
    Usman, Muhammad
    Sabir, Aneela
    Shafiq, Muhammad
    Khan, Rafi Ullah
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 157 : 83 - 95
  • [37] Rheological Behavior and Microstructure of Chlorella/k-Carrageenan/Starch Gels
    Khemiri, Sheyma
    Oliveira, Sonia
    Correia, Daniela
    Barracossa, Rita
    Nunes, Cristiana
    Raymundo, Anabela
    PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, 2024, 56 : 140 - 143
  • [38] Cation effects on swelling of k-carrageenan:: A photon transmission study
    Kara, S
    Tamerler, C
    Pekcan, Ö
    BIOPOLYMERS, 2003, 70 (02) : 240 - 251
  • [39] Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate
    Zhan, Lei
    Lan, Guowei
    Wang, Yuniu
    Xie, Shumin
    Cai, Shuqing
    Liu, Qiantong
    Chen, Pei
    Xie, Fengwei
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 254
  • [40] GLYCOSULFATASE OF PSEUDOMONAS CARRAGEENOVORA - DESULFATION OF DISACCHARIDE FROM K-CARRAGEENAN
    WEIGL, J
    YAPHE, W
    CANADIAN JOURNAL OF MICROBIOLOGY, 1966, 12 (04) : 874 - &
12345