共 2 条
- [1] Alcohol fermantation. I. Announcement. The formation of the acetaldehyde in the alcoholic sugar fermentation. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 79 (1/2): : 130 - 145
- [2] The formation of pyruvic acid as a passing element in alcoholic sugar division - Its isolation as a main product of fermentation BIOCHEMISCHE ZEITSCHRIFT, 1929, 216 : 493 - 496