WHEAT STARCH PROPERTIES IN RELATION TO GRAIN MATURITY

[1] Badenhuizen N.P., 1939, PROTOPLASMA, V33, P440

[2] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[3] BELVAL H, 1924, REV GEN BOT, V36, P308

[4] BELVAL H, 1924, REV GEN BOT, V36, P337

[5] BELVAL H, 1924, REV GEN BOT, V36, P395

[6] On the strength and development of the grain of wheat (Triticum vulgare). [J]. ANNALS OF BOTANY, 1909, 23 (89-92) : 117 - 139

[7] The development of the grain of wheat [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1909, 3 : 195 - 217

[8] EVANS J. W., 1941, CEREAL CHEM, V18, P462

[9] KOBLET R, 1940, BER SCHWEIZ BOTAN GE, V50, P90

[10] A microchemical and morphological study of the developing endosperm of maize [J]. BOTANICAL GAZETTE, 1931, 91 : 0337 - 0376

[1] Badenhuizen N.P., 1939, PROTOPLASMA, V33, P440

[2] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[3] BELVAL H, 1924, REV GEN BOT, V36, P308

[4] BELVAL H, 1924, REV GEN BOT, V36, P337

[5] BELVAL H, 1924, REV GEN BOT, V36, P395

[6] On the strength and development of the grain of wheat (Triticum vulgare). [J]. ANNALS OF BOTANY, 1909, 23 (89-92) : 117 - 139

[7] The development of the grain of wheat [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1909, 3 : 195 - 217

[8] EVANS J. W., 1941, CEREAL CHEM, V18, P462

[9] KOBLET R, 1940, BER SCHWEIZ BOTAN GE, V50, P90

[10] A microchemical and morphological study of the developing endosperm of maize [J]. BOTANICAL GAZETTE, 1931, 91 : 0337 - 0376