CHANGES ASSOCIATED WITH IRRADIATING MEAT AND MEAT EXTRACTS WITH GAMMA RAYS

被引：34
作者：
GINGER, ID
LEWIS, UJ
SCHWEIGERT, BS
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1955年 / 3卷 / 02期
关键词：
D O I：
10.1021/jf60048a009
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：156 / 159
页数：4
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