EFFECT OF DIETARY-CHOLESTEROL AND OR OMEGA-3 FATTY-ACIDS ON LIPID-COMPOSITION AND DELTA-5-DESATURASE ACTIVITY OF RAT-LIVER MICROSOMES

被引：110

作者：

GARG, ML

THOMSON, ABR

CLANDININ, MT

机构：

[1] UNIV ALBERTA, FAC HOME ECON,DEPT FOODS & NUTR, NUTR & METAB RES GRP,533 NEWTON RES BLDG, EDMONTON T6G 2CA, ALBERTA, CANADA

[2] UNIV ALBERTA, FAC MED, DIV GASTROENTEROL, EDMONTON T6G 2C2, ALBERTA, CANADA

来源：

关键词：

D O I：

10.1093/jn/118.6.661

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：661 / 668

页数：8

共 45 条

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KUYLENSTIERNA, B ;

ERNSTER, L ;

BERGSTRAND, A .

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[43]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[44] BIOSYNTHESIS OF POLYENOIC FATTY ACIDS [J].

STOFFEL, W .

VONSCHACKY, C ;

FISCHER, S ;

WEBER, PC .