EFFECT OF DIETARY-CHOLESTEROL AND OR OMEGA-3 FATTY-ACIDS ON LIPID-COMPOSITION AND DELTA-5-DESATURASE ACTIVITY OF RAT-LIVER MICROSOMES

被引：110
作者：
GARG, ML
THOMSON, ABR
CLANDININ, MT
机构：
[1] UNIV ALBERTA, FAC HOME ECON,DEPT FOODS & NUTR, NUTR & METAB RES GRP,533 NEWTON RES BLDG, EDMONTON T6G 2CA, ALBERTA, CANADA
[2] UNIV ALBERTA, FAC MED, DIV GASTROENTEROL, EDMONTON T6G 2C2, ALBERTA, CANADA
来源：
JOURNAL OF NUTRITION | 1988年 / 118卷 / 06期
关键词：
D O I：
10.1093/jn/118.6.661
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：661 / 668
页数：8
相关论文
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