COMPARISON OF THE MUTAGENIC ACTIVITY OF VARIOUS BRANDS OF FOOD GRADE BEEF EXTRACTS

被引：12
作者：
AESCHBACHER, HU
TURESKY, RJ
WOLLEB, U
WURZNER, HP
TANNENBAUM, SR
机构：
来源：
CANCER LETTERS | 1987年 / 38卷 / 1-2期
关键词：
D O I：
10.1016/0304-3835(87)90203-5
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页码：87 / 93
页数：7
相关论文
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