DIET INDUCED THERMOGENESIS (DIT) IN RELATION TO PALATABILITY AND FOOD COMPOSITION

被引：0

作者：

EVEN, P ^{[1
]}

NICOLAIDIS, S ^{[1
]}

机构：

[1] COLL FRANCE, NEUROBIOL REGULAT LAB, F-75231 PARIS 05, FRANCE

来源：

APPETITE | 1986年 / 7卷 / 03期

关键词：

D O I：

暂无

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：252 / 252

页数：1

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