DIET INDUCED THERMOGENESIS (DIT) IN RELATION TO PALATABILITY AND FOOD COMPOSITION

被引：0
|
作者：
EVEN, P [1 ]
NICOLAIDIS, S [1 ]
机构：
[1] COLL FRANCE, NEUROBIOL REGULAT LAB, F-75231 PARIS 05, FRANCE
来源：
APPETITE | 1986年 / 7卷 / 03期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
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页码：252 / 252
页数：1
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