MOISTURE ADSORPTION BY WHEAT FLOURS AND THEIR CAKE BAKING PERFORMANCE

被引：0

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作者：

GURARIEH, C

NELSON, AI

STEINBER.MP

WEI, LS

机构：

来源：

FOOD TECHNOLOGY | 1967年 / 21卷 / 3A期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：412 / &

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