REACTION OF MALONALDEHYDE WITH PROTEIN

[1] REACTION OF AN AUTOXIDIZED LIPID WITH PROTEINS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) : 779 - +

[2] BACON N, 1965, CHEM IND-LONDON, P1377

[3] BISERTE G, 1960, CHROMATOGR REV, V2, P59

[4] REACTION OF MALONALDEHYDE WITH GLYCINE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (02) : 182 - &

[5] THE REACTIONS OF UNSATURATED KETONES AND DERIVATIVES WITH AMINO COMPOUNDS - AMINO KETONES [J]. CHEMICAL REVIEWS, 1946, 38 (01) : 83 - 137

[6] THIOBARBITURIC ACID REACTION AND AUTOXIDATIONS OF POLYUNSATURATED FATTY ACID METHYL ESTERS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 98 (02) : 253 - &

[7] DESAI ID, 1963, J LIPID RES, V4, P204

[8] FRAENKEL-CONRAT H, 1955, Methods Biochem Anal, V2, P359, DOI 10.1002/9780470110188.ch12

[9] On malon-dialdehyde, I. Announcement. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1941, 74 : 1825 - 1829

[10] MALONALDEHYDE IN AQUEOUS SOLUTION + ITS ROLE AS MEASURE OF LIPID OXIDATION IN FOODS [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (03) : 294 - &

[1] REACTION OF AN AUTOXIDIZED LIPID WITH PROTEINS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) : 779 - +

[2] BACON N, 1965, CHEM IND-LONDON, P1377

[3] BISERTE G, 1960, CHROMATOGR REV, V2, P59

[4] REACTION OF MALONALDEHYDE WITH GLYCINE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (02) : 182 - &

[5] THE REACTIONS OF UNSATURATED KETONES AND DERIVATIVES WITH AMINO COMPOUNDS - AMINO KETONES [J]. CHEMICAL REVIEWS, 1946, 38 (01) : 83 - 137

[6] THIOBARBITURIC ACID REACTION AND AUTOXIDATIONS OF POLYUNSATURATED FATTY ACID METHYL ESTERS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 98 (02) : 253 - &

[7] DESAI ID, 1963, J LIPID RES, V4, P204

[8] FRAENKEL-CONRAT H, 1955, Methods Biochem Anal, V2, P359, DOI 10.1002/9780470110188.ch12

[9] On malon-dialdehyde, I. Announcement. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1941, 74 : 1825 - 1829

[10] MALONALDEHYDE IN AQUEOUS SOLUTION + ITS ROLE AS MEASURE OF LIPID OXIDATION IN FOODS [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (03) : 294 - &