BIOCHEMICAL CHARACTERISTICS OF LACTOSE-FERMENTING PROTEUS-RETTGERI FROM CLINICAL SPECIMENS

被引：37
作者：
SUTTER, VL
FOECKING, FJ
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1962年 / 83卷 / 04期
关键词：
D O I：
10.1128/JB.83.4.933-935.1962
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：933 / &
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